Hygiene and food control
All our work is carried out under strict hygiene standards, and the individual worker is held responsible for adhering to these standards.
We constantly seek to eliminate sources of error and safety risks in the production process in order to ensure the safety of the consumers and the employees.
Tican aims to be at the forefront of hygiene and food control - not only in Denmark, but also worldwide.
Download Tican's hygiene regulations here 
